Filled paprika with feta cheese

Suitable from 10 months

Filled paprika with feta cheese
More comfort food coming up, to match the chilly temperatures! Today we’ve made filled paprika, a recipe which is a frequent dinner in our little family as it’s easy to make and relatively quick. My 2-year old son, who’s named the dish “paki-paki”, loves helping to spoon the stuffing into the vegetables.

Recipe tips
Red and yellow paprikas are much sweeter in taste than the green kind. Use the type you like best, or mix and match for a colorful result! You can vary the spices and herbs used in the stuffing to make your own favorite version – try using half a de-seeded red chili, finely chopped, for a more fiery mince mix, or add sweet paprika powder, fresh basil, coriander or thyme. Serve the paprika on their own or with a side of rice, couscous, quinoa or bulgur.

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