Goat cheese dip

Suitable from 12 months

Goat cheese dip
My husband made this goat cheese dip sauce the other night for dinner and it was so good I had to post it right away. We had it as a side together with beetroot burgers and bulgur, and the combination was truly a winner. The dip will work just as well served with carrot, cucumber, paprika or other raw vegetable sticks, or strips of toasted pita bread. It is a recipe that can you can easily adapt – check out our suggestions in the recipe tips!

Recipe tips
For variations of this dip, leave out the maple sirup and add 100 g of cooked salmon, or 100 g of steamed spinach. Both would need to be pulsed briefly in a food processor and can then be stirred into the mixture. If you make this dip for adults, you can add a pinch of salt to enhance the flavor.

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