Gruffalo granola

Suitable from 12 months

Gruffalo granola
Breakfast really is my favorite meal of the day. Even on busy weekdays, we try to sit down together for half an hour and enjoy breakfast as a family, talk about what we have planned for the day and just enjoy each others company. After these thirty minutes I’m ready for any battle to come!
Living in Sweden, I’ve taken on my hubby’s Scandinavian way of having breakfast, i.e. some sort of muesli or flakes on yoghurt or filmjölk (sour milk), usually with some fruit cut into it. I’ve tried quite a few different breakfast cereals and muesli mixes available but always found them either too dry, to sugary or simply tasting bland. Tired of this, I started making my own granola the other week for the first time. The whole family loved it and I’ve now made a few different varieties of which this one is my favorite. It is so easy to make and I’m seriously wondering why I haven’t tried it before!

Recipe tips
This granola tastes great with your choice of milk (cow’s milk, oat milk, almond milk etc.), or sprinkled over yoghurt. Be creative and use the types of nuts and dried fruit you like best. Our favorite winter combo is to have it with natural yoghurt and chopped orange and banana slices. It can be stored in an airtight container in a cool place for several weeks (although it has never lasted that long in our house!).


Speak Your Mind



  1. […] apples, mango etc, or whole/chopped nuts. We often have this mix for breakfast when we run out of granola, as a topping on yoghurt mixed with some fresh […]