Purple chia seed pudding

Suitable from 8 months

My 4-year old son is becoming a real foodie. His new favourite breakfast is chia seed pudding. His little sister likes it too. They put it on their breakfast request list a couple of times per week and since it is so nutritious and easy to make, it really has become a family favourite. There
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Cauliflower crust pizza

Suitable from 8 months

I was very happy when my neighbour gave me a piece of his cauliflower pizza to try. I knew that it was something my children would love and it is ideal for those following a gluten-free or grain-free diet – or just a healthier diet. We make this at least once a fortnight and the
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Gluten-free banana pancakes

Suitable from 4 months

Ah pancakes. In the UK pancakes are usually eaten or breakfast or dessert or – as in my family – once a year on shrove Tuesday. In Sweden, sweet pancakes are often served as lunch, especially in schools and on children’s lunch menus in restaurants, cafes and play centres. We are a gluten-free family, so
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Smashed egg sandwich spread

Suitable from 6 months

I seem to write a lot about recipes that you can prepare quickly and easily if you are in a rush. Life can be hectic with small children and I’m not always organized, so I find it very useful to have a repertoire of quick and healthy dishes to choose from when one or more
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Tuna steaks with puttanesca

Suitable from 12 months

Some friends of ours came over for dinner the other night and we made broccoli and cheddar soup with mustard croutons, followed by seared tuna steaks with puttanesca vegetables. The next day one friend sent a message to say that it was possibly the best meal he had ever eaten. I had to agree –
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Chocolate & walnut muesli

Suitable from 12 months

In case you haven’t noticed, I love experimenting. When I’m in a creative food mood, I can’t think of anything better than opening my drawers and cupboards and concocting something new from the ingredients inside. This also happens when I’ve run out of the ingredients I usually use for a particular recipe. I’ve been on
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