Yoghurt & lime dip with tahini

Suitable from 10 months

Yoghurt & lime dip with tahini
If you need a fool-proof and quick recipe for a really versatile sauce, your search ends here: Our yoghurt & lime dip ticks all these boxes! Offer it as a dip for raw vegetables cut into small sticks, like carrot, cucumber, even apple, or enjoy it on vegetarian dishes, like our mini falafel. It’s even a great match with fish or chicken!

Recipe tips
Tahini is a paste made of sesame seeds and is used in many Middle Eastern dishes, the most famous being hummus and baba ghanoush. If you don’t have any at hand, you can omit it in this recipe – the result will be a slightly lighter dip, but just as good! Feel free to experiment with flavours by adding other fresh or dried herbs and spices like chopped parsley or ground cumin.

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  1. […] are best eaten with a dip – we recommend our yoghurt & lime dip with tahini or our sugar-free homemade tomato sauce for a fabulous falafel […]